Easy to make and delicious Mentaiko Spaghetti. Subscribe for more videos! http://goo.gl/18SB8p
INSTANT MENTAIKO SPAGHETTI
1 serving spaghetti
50 grams mentaiko
1 1/2 tbsp butter
5 perilla leaves
handful of thinly cut nori
First thinly cut the perilla leaves and set aside. Carefully scoop out the eggs from the sac and put in a bowl. Add butter and set aside. Boil the pasta until al dente with a little salt. Take it out and drain well. Immediately put into the bowl of mentaiko and butter and toss to coat. Top with perilla leaves, nori and a dollop of mentaiko.
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